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Lunch Menu
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Monday-Saturday: 11:00am-3:00pm (except holidays). Hibachi style with miso soup, salad, vegetable & fried rice
Hibachi Vegetable
$10.95
Hibachi Chicken
$12.95
Hibachi Salmon
$13.95
Hibachi Steak
Hibachi Shrimp
Hibachi Scallop
$14.95
Served w. Shumai, California Roll, White Rice, Soup & Salad
Vegetable Teriyaki
$9.95
Steak Teriyaki
$11.95
Shrimp Teriyaki
Sashimi (8pcs)
Chicken Teriyaki
Salmon Teriyaki
Sushi (6pcs)
Tofu Teriyaki
with Soup and Salad
Any 2 Rolls
Any 3 Rolls
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